Checklist for Pre-op Diet
Protein Handout
Carbohydrate Handout
Fluid Handout
Monday 8:00 am - 5:00 pm 8:00 am to 5:00 pm Tuesday 8:00 am - 5:00 pm 8:00 am to 5:00 pm Wednesday 8:00 am - 5:00 pm 8:00 am to 5:00 pm Thursday 8:00 am - 5:00 pm 8:00 am to 5:00 pm Friday 8:00 am - 2:00 pm 8:00 am to 2:00 pm Saturday Closed Closed Sunday Closed Closed
209-248-7168
